Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 10 minutes
Yield: 4 servings
Ingredients
4 lbs pork spareribs, cut into serving-size pieces
1 8-ounce can undrained apricot halves
3 Tbs catsup
3 Tbs brown sugar
2 Tbs lemon juice
1 Tbs Dijon-style mustard
1 tsp dry ginger
dash of salt
Directions
Bank medium-hot coals in covered grill. Place ribs on grill over drip
pan, cover grill and cook ribs over indirect heat for 1-1/2 hours, turning occasionally.
Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and
continue to cook, about 30 minutes, basting and turning office.
Nutrition facts
Serving Size 1 serving
Calories 811
Calories from Fat 495 (61%)
% Daily Value*
83%Total Fat 54g
99%Saturated
Fat 19.7g
Polyunsaturated Fat 4.9g
Monounsaturated Fat 23.9g
71%Cholesterol 214mg
16%Sodium 387mg
21%Potassium 748mg
9%Total
Carbohydrate 28g
5%Dietary
Fiber 1.3g
Sugars 12g
Sugar Alcohols 0g
104%Protein 52g