Apricot-Mustard Grilled Pork Tenderloin
Recipe courtesy of the National Pork Board
Preparation facts
Total Time: 20 minutes
Yield: 4 servings
Ingredients
1 pork tenderloin, about a pound
3 Tbs apricot preserves
5 Tbs honey mustard
Directions
Season tenderloin with salt and pepper; in small bowl stir together the
preserves and mustard. Grill pork over a medium-hot fire, brushing with mustard mixture
frequently, turning once or twice, until just done, about 15 minutes.
Nutrition facts
Serving Size 1 serving
Calories 326
Calories from Fat 116 (36%)
% Daily Value*
19%Total Fat 13g
19%Saturated
Fat 3.8g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.8g
36%Cholesterol 107mg
8%Sodium 190mg
15%Potassium 528mg
6%Total
Carbohydrate 18g
1%Dietary
Fiber 0.2g
Sugars 10g
Sugar Alcohols 0g
68%Protein 34g