Recipe courtesy of the National Pork Board
Preparation facts
Cooking Time: 1 hr 30 min
Prep Time: 10 minutes
Yield: 20 servings
Ingredients
1 5-pound fully cooked whole boneless ham
1/3 cup firmly packed brown sugar
1 Tbs cornstarch
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2/3 cup apricot nectar
2 Tbs lemon juice
Directions
Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325
degree F. oven for 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
For the glaze, in a small saucepan combine brown sugar, cornstarch,
nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until
thickened and bubbly, stirring constantly.
Brush ham with glaze. Continue baking 15-20 minutes more, brushing
occasionally with glaze.
Nutrition facts
Serving Size 1 serving
Calories 199
Calories from Fat 59 (30%)
% Daily Value*
10%Total Fat 6g
11%Saturated
Fat 2.1g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 2.9g
21%Cholesterol 62mg
63%Sodium 1507mg
11%Potassium 383mg
2%Total
Carbohydrate 5g
0%Dietary
Fiber 0.1g
Sugars 4g
Sugar Alcohols 0g
57%Protein 28g