Smoked Salmon Pasta with Garlic
Recipe courtesy of the National Fisheries Institute
Preparation facts
Yield: 4 servings
Ingredients
1 Tbs garlic, minced
1/4 cup butter
2 cups half and half
2 cups whipping cream
4.5 oz Morey;s Smoked Salmon- julienne cut
1/2 cup peeled, seeded and chopped tomatoes
1 Tbs chives
Salt and white pepper
8 oz linguine or fettuccine noodles
1/2 cup grated Parmesan cheese
1 Tbs minced parsley
Directions
Sauté garlic in butter about 5 minutes or until softened. Add half
and half and whipping cream; heat to a simmer and cook, uncovered, about 45 minutes or until
thickened and reduced to 2 1/2 cups liquid. Add smoked salmon, tomatoes, and chives; heat
thoroughly over low heat about 2 minutes. Season with salt and pepper. Cook pasta in boiling
water about 10 minutes or until barely tender; drain. Fold hot pasta into cream sauce; place
on serving platter and sprinkle with parmesan cheese and parsley.
Nutrition facts
Serving Size 1 serving
Calories 712
Calories from Fat 440 (62%)
% Daily Value*
77%Total Fat 50g
151%Saturated
Fat 30.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 14.2g
53%Cholesterol 160mg
23%Sodium 557mg
12%Potassium 431mg
15%Total
Carbohydrate 45g
6%Dietary
Fiber 1.5g
Sugars 1g
Sugar Alcohols 0g
44%Protein 22g