Recipe courtesy of the National Fisheries Institute
Preparation facts
Yield: 6 servings
Ingredients
Cakes:
9 oz Morey's smoked salmon (classic variety) chopped coarsley
1 Tbs butter
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 cup bread crumbs
1/2 cup plain yogurt
1 egg
1 Tbs lemon juice
2 Tbs olive oil
Sauce:
1/2 cup plain yogurt
1/2 cup finely chopped cucumber
2 tsp chopped fresh dill (or 1/2 tsp dried dill)
Directions
Cakes:
Place Salmon in a food processor bowl or blender container. Process
until very finely chopped. Set aside. Melt btter over medium heat in a small skillet; add
celery, green pepper and onion. Cook, stirring occasionally, until tender. In a medium bowl
combine salmon, onion mixture, bread crumbs, yogurt, eggs, and lemon juice; mix well. Shape
mixture into 6 patties. Heat olive oil in a large skillet over medium-high heat; add patties.
Cook about 5 minutes until lightly browned on both sides, turning once.
Sauce:
Combine all sauce ingredients in a small bowl; mix well Serve with
salmon cakes.
Add a little chili powder or taco seasoning to salmon mixture, then
cook as directed. Serve with your favorite salsa.
Nutrition facts
Serving Size 1 serving
Calories 225
Calories from Fat 98 (43%)
% Daily Value*
17%Total Fat 11g
16%Saturated
Fat 3.2g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5.2g
19%Cholesterol 58mg
21%Sodium 513mg
8%Potassium 281mg
6%Total
Carbohydrate 18g
5%Dietary
Fiber 1.2g
Sugars 2g
Sugar Alcohols 0g
28%Protein 14g