Recipe courtesy of the National Fisheries Institute
Preparation facts
Yield: 6 servings
Ingredients
1 lb smoked Bluefish
1 Tbs horseradish
1 Tbs lemon juice
1/2 lb cream cheese, softened
2 Tbs mayonnaise
1 Tbs dried parsley flakes
Directions
Skin the bluefish, remove any bones, and place the meat in a mixing
bowl. Add the remaining ingredients, and mix well. Place in a serving bowl or mold and
garnish. Serve chilled
Nutrition facts
Serving Size 1 serving
Calories 241
Calories from Fat 138 (57%)
% Daily Value*
24%Total Fat 16g
43%Saturated
Fat 8.7g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 4.3g
34%Cholesterol 101mg
30%Sodium 732mg
11%Potassium 372mg
1%Total
Carbohydrate 3g
0%Dietary
Fiber 0.1g
Sugars 1g
Sugar Alcohols 0g
44%Protein 22g