Related recipes: Carrots,
Herbs, High Fiber, Italian,
Lobster, Main Dishes, National Fisheries Institute, Onions,
Pasta, Seafood, Tomatoes
Recipe courtesy of the National Fisheries Institute
Preparation facts
Yield: 10 servings
Ingredients
Ravioli Filling:
1/2 lb butter
1/4 lb flour
1/2 onion
2 bay leaves
2 cloves
1 pt. milk
1/2 lb lobster meat (in large chunks)
1/2 cup sherry
1 Tbs Lobster base
1/4 cup chopped scallions
salt and pepper
Pasta Dough:
1 1/2 cup flour
1 Tbs oil
1 egg
1 egg white
1/4 tsp salt
Tomato Basil Sauce
1/2 cup olive oil
4 cloves garlic, chopped
3 cups diced onions
1 cup diced carrots
2-28 oz cans whole tomatoes
8 oz can tomato puree
4 cloves
1 Tbs basil
1 tsp thyme
2 bay leaves
1 cup chopped parsley
2 Tbs sugar
2 cups white wine
Directions
Ravioli Filling:
Make a very thick white sauce by melting butter in sauce pot, adding
flour. Cook, stirring constantly, for 2 minutes. Add onions, bay leaves, cloves, milk. Stir,
bring to a full boil. Sauce should be very thick. Remove from heat, add remaining ingredients.
Cool.
Pasta Dough:
Put flour in mixing bowl. Whip together other ingredients, add to
flour. Mix until dough is moist, but not sticky, and smooth. Rest for 30 minutes before
rolling into ravioli sheets. Brush sheets with egg wash, place filling on sheets. Top with
another pasta sheet. Cut with ravioli cutter. Cook in plenty of boiling salted water until
pasta is cooked al dente.
Tomato Basil Sauce:
Brown vegetables in olive oil. Add remaining ingredients. Simmer slowly
for about 1 hour. Strain. Keep warm.
To Serve:
Heat 3 ravioli's in boiling water. Place on plates. Ladle sauce over
pasta. Top with julienne vegetables, sautéed in butter. Arrange lobster claw meat between
each ravioli. Sprinkle whole dish with fresh grated parmesan. Add 9 buds of basil to center of
plate.
Joseph Feener, Chef Samoset Resort
Nutrition facts
Serving Size 1 serving
Calories 637
Calories from Fat 294 (46%)
% Daily Value*
52%Total Fat 34g
71%Saturated
Fat 14.2g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 14.6g
33%Cholesterol 98mg
30%Sodium 731mg
47%Potassium 1632mg
21%Total
Carbohydrate 62g
31%Dietary
Fiber 7.8g
Sugars 22g
Sugar Alcohols 0g
34%Protein 17g