Recipe courtesy of the National Fisheries Institute
Preparation facts
Yield: 6 servings
Ingredients
1 pint oysters
4 Tbs butter
1 quart milk
1 1/2 tsp salt
1/8 tsp pepper
paprika
Directions
In a 4-quart pan, melt butter, add drained oysters, and cook 3 minutes
on medium heat or until edges curl. Add milk, salt and pepper, and bring almost to boiling.
Serve immediately.
Nutrition facts
Serving Size 1 serving
Calories 206
Calories from Fat 116 (56%)
% Daily Value*
20%Total Fat 13g
35%Saturated
Fat 7.1g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 3.6g
26%Cholesterol 77mg
35%Sodium 833mg
10%Potassium 362mg
4%Total
Carbohydrate 11g
0%Dietary
Fiber 0g
Sugars 8g
Sugar Alcohols 0g
23%Protein 11g