Related recipes: Breads,
Cabbage, Fish, Halibut,
Mahi Mahi, Main Dishes, National Fisheries Institute, Salmon,
Seafood, Shark, Swordfish, Tuna
Recipe courtesy of the National Fisheries Institute
Preparation facts
Total Time: 25 minutes
Yield: 4 servings
Ingredients
2 fish loins, cut in half OR 4 fish steaks or thick fillets
1 Tbs vegetable oil
1-2 Tbs honey-flavored barbecue sauce
4 hamburger buns
1/4 cup deli coleslaw (optional)
Directions
Brush both sides of each fish piece with oil. Grill over medium hot
coals for 5 minutes. Turn and brush tops with one-tablespoon barbecue sauce. Cook 5 minutes.
Place fish on buns that have been lightly spread with additional barbecue sauce. If desired,
top each piece with one-tablespoon coleslaw. Cover with top of bun and serve at once. Serve
with lettuce, tomato and red onion.
Seafood alternatives: halibut, salmon, tuna, swordfish, mahi mahi,
shark
Nutrition facts
Serving Size 1 serving
Calories 545
Calories from Fat 316 (58%)
% Daily Value*
53%Total Fat 35g
29%Saturated
Fat 5.8g
Polyunsaturated Fat 5.2g
Monounsaturated Fat 19.9g
31%Cholesterol 94mg
18%Sodium 423mg
17%Potassium 609mg
8%Total
Carbohydrate 23g
4%Dietary
Fiber 1g
Sugars 3g
Sugar Alcohols 0g
67%Protein 34g