Also indexed as: Riboflavin
Vitamin B2 is a water-soluble vitamin needed to process amino acids and fats, activate vitamin B6 and folic acid, and help convert carbohydrates into the
fuel the body runs on—adenosine triphosphate (ATP). Under some conditions, vitamin B2
can act as an antioxidant.
Vitamin B2 has been used
in connection with the following conditions (refer to the individual
health concern for complete information):
How much is usually taken?
The ideal level of intake is not known. The amounts found in many multivitamin supplements (20–25 mg) are more
than adequate for most people.
Are there any side effects or interactions?
At supplemental and dietary levels, vitamin B2 is nontoxic.
Vitamin B2 works with vitamin B1, vitamin B3, and vitamin B6. For that reason, vitamin B2 is often taken
as part of a B-complex supplement.
Are there any drug
interactions?
Certain medicines may interact with vitamin B2. Refer to drug interactions for a list of those medicines.
References:1. Bhat KS. Nutritional status of thiamine, riboflavin and pyridoxine in
cataract patients. Nutr Rep Int 1987;36:685–92.
2. Prchal JT, Conrad ME, Skalka HW. Association of presenile cataracts
with heterozygosity for galactosaemic states and with riboflavin deficiency. Lancet
1978;1:12–3.
3. Varma RN, Mankad VN, Phelps DD, et al. Depressed erythrocyte
glutathione reductase activity in sickle cell disease. Am J Clin Nutr
1983;38:884–7.
4. Wacker J, Fruhauf J, Schulz M, et al. Riboflavin deficiency and
preeclampsia. Obstet Gynecol 2000;96:38–44.
5. Heap LC, Peters TJ, Wessely S. Vitamin B status in patients with
chronic fatigue syndrome. J R Soc Med 1999;92:183–5.