Related recipes: Bananas,
Beverages, Breakfasts, Coconut,
Dairy-Free, Delicious Living Magazine, Easy, Fruit,
Soy, Summer, Vegan,
Vegetarian, Wheat-Free
Preparation facts
Yield: 2 servings
Ingredients
1/2 cup (115g) fresh pineapple
1 ripe banana
1/4 tsp (4mL) coconut extract
2 cups (480mL) vanilla-flavored soy drink
4–6 ice cubes
Pineapple wedge and toasted coconut for garnish
Directions
Blend all ingredients together in a blender until thick and smooth.
Garnish with toasted coconut and pineapple wedge.
Nutrition facts
Serving Size 1 serving
Calories 217
Calories from Fat 42 (20%)
% Daily Value*
8%Total Fat 5g
3%Saturated
Fat 0.6g
Polyunsaturated Fat 2.1g
Monounsaturated Fat 0.8g
0%Cholesterol 0mg
1%Sodium 32mg
19%Potassium 673mg
13%Total
Carbohydrate 38g
20%Dietary
Fiber 5.1g
Sugars 28g
Sugar Alcohols 0g
15%Protein 8g