Preparation facts
Servings: 15
Yield: 2 17-inch (43-cm) pizzas
Ingredients
3 cups (720mL) warm water
1 Tbs (15g) sugar
2 1/4 Tbs (20g) yeast or 3 packages
6+ cups (720g) flour
Directions
In a bowl, put 3 cups (720mL) of warm water, sugar, and yeast. Let
stand for 15 to 20 minutes or until it bubbles.
Add 1 Tbsp salt (20g) and stir. Add 5 cups (600g) of flour and stir at
#2 speed on Kitchen Aid for one minute. Add 1 cup (120g) more of flour. Add more flour, if
needed, until dough separates from the bowl. The dough should be almost sticky. Keep on #2
speed for 8 to 10 minutes. Put dough on lightly floured surface and knead a few times. Divide
the dough in half and place in two oiled medium bowls. Cover with plastic wrap and a kitchen
towel. Let it rise about one hour or until it doubles.
Nutrition facts
Serving Size 1 serving
Calories 191
Calories from Fat 5 (3%)
% Daily Value*
1%Total Fat 1g
0%Saturated
Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
0%Cholesterol 0mg
0%Sodium 3mg
3%Potassium 93mg
13%Total
Carbohydrate 40g
7%Dietary
Fiber 1.7g
Sugars 1g
Sugar Alcohols 0g
12%Protein 6g