A fun variation of traditional apple crisp. This recipe makes
plenty for company, for a smaller amount just make half the recipe.
Preparation facts
Servings: 10
Yield: 1 cup (240mL)
Ingredients
9 cups (about 2kg) pears, cored, peeled & sliced
1/4 cup (50g) sugar
2 Tbs (30mL) lemon juice
1 tsp (2g) cinnamon
Topping:
1 cup (90g) rolled oats, regular or quick-cooking
1/2 cup (60g) flour, unbleached
1/2 cup (80g) brown sugar, packed
1 tsp (2g) cinnamon
6 Tbs (80g) margarine
Directions
Preheat oven to 350°F (175°C).
In a medium bowl, combine the pears, sugar, lemon juice and 1 tsp (2g)
cinnamon. Transfer the fruit mixture into a 9x13-inch (25x35cm) baking dish that has been
sprayed with vegetable oil spray.
In a medium bowl, combine the oats, flour, brown sugar and 1 tsp (2g)
cinnamon. With a fork or pastry blender, cut in margarine until mixture is crumbly.
Sprinkle topping over pear mixture. Bake for 50 minutes until topping
is nicely brown on top. Serve with a dollop of reduced-fat whipped cream.
Nutrition facts
Serving Size 1 serving
Calories 295
Calories from Fat 72 (25%)
% Daily Value*
13%Total Fat 8g
13%Saturated
Fat 2.6g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 3.2g
3%Cholesterol 8mg
4%Sodium 85mg
9%Potassium 317mg
18%Total
Carbohydrate 55g
27%Dietary
Fiber 6.7g
Sugars 31g
Sugar Alcohols 0g
8%Protein 4g