Related recipes: Cheese,
Corn-Free, Delicious Living Magazine, Egg-Free, Main Dishes, Mediterranean, Pasta,
Seafood, Shrimp, Soy-Free,
Spinach, Tomatoes
Shrimp and feta cheese come together with the flavors of the
Mediterranean in this Greek-inspired pasta recipe.
Preparation facts
Cooking Time: 10 minutes
Prep Time: 1 hr 15 min
Total Time: 1 hr 25 min
Yield: 6 servings
Ingredients
4 tomatoes
3/4 lb (340g) medium shrimp, cooked, shelled and deveined
1/2 lb (230g) feta cheese*, crumbled
6 scallions, chopped
4 tsp (8g) fresh oregano, minced
Salt and freshly ground black pepper to taste (sea salt if on a
corn-free diet*)
1 lb (455g) spinach linguine
Directions
Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop
tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a
large bowl. Toss well and let marinate in refrigerator for 1 hour.
Cook linguine according to package directions. Rinse and drain well.
Toss warm pasta with shrimp and feta cheese mixture and serve immediately.
* Allergy notes: People following a corn-free diet should avoid iodized
salt since it contains dextrose, which should be avoided by those allergic to corn. The egg
protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should
eliminate any cheese in this recipe.
Nutrition facts
Serving Size 1 serving
Calories 409
Calories from Fat 89 (22%)
% Daily Value*
15%Total Fat 10g
30%Saturated
Fat 6g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 1.9g
46%Cholesterol 137mg
24%Sodium 577mg
12%Potassium 408mg
18%Total
Carbohydrate 54g
12%Dietary
Fiber 3.1g
Sugars 3g
Sugar Alcohols 0g
51%Protein 26g