Oatmeal with Cranberries and Brown Sugar
Related recipes: Berries,
Breakfasts, Coconut, Corn-Free, Dairy Foods, Diabetic Chef, Easy,
Egg-Free, Fall, Fruit,
Low-Fat, Low-Sodium, Soy-Free,
Vegetarian, Wheat-Free, Winter
Preparation facts
Yield: 4 servings
Ingredients
1 1/2 cups (130g) oatmeal
3 cups (720mL) fat–free (skim) milk
1 cup (150g) dried cranberries
1 tsp (3g) brown sugar
pinch cinnamon
Directions
Follow the directions for cooking oatmeal on the package, but use
fat–free milk instead of water. When the oatmeal has finished cooking, add the dried
cranberries and brown sugar and mix well.
Serve in individual bowls and garnish the tops with cinnamon.
Nutrition facts
Serving Size 1 serving
Calories 495
Calories from Fat 21 (4%)
% Daily Value*
4%Total Fat 2g
3%Saturated
Fat 0.7g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 0.9g
6%Cholesterol 18mg
23%Sodium 564mg
49%Potassium 1698mg
29%Total
Carbohydrate 87g
12%Dietary
Fiber 3g
Sugars 72g
Sugar Alcohols 0g
69%Protein 34g