Related recipes: Appetizers, Cheese,
Corn-Free, Dairy Foods, Egg-Free,
Garlic, Herbs, Main Dishes, Mushrooms, Olives,
Onions, Soy-Free, Sweet Pepper, Tomatoes,
Vegetarian
Preparation facts
Servings: 4
Yield: 1 17-inch (43-cm) pizza
Ingredients
Dough for 1 pizza
1 28-ounce (795-g) can peeled tomato, crushed
1 clove garlic, minced
1/8 tsp (0.5g) oregano
6 basil leaves, chiffonade
1 small red pepper, cut into 1 1/2-inch (4-cm) strips
1/2 small sweet onion, sliced
1/3 cup (60g) pitted Kalamata olives, quartered
6 oz (170g) assorted wild mushrooms
Extra virgin olive oil
1/2 lb (230g) mozzarella, shredded
Directions
Preheat oven to 500°F (260°C). Lightly oil a 17-inch (43-cm)
pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add
garlic, oregano, basil, pepper, onions, olives, and mushrooms. Drizzle with olive oil. Bake 10
minutes, then slide the pizza off the pan onto an oven rack and bake 5 minutes.
Slide the pizza back to the pizza pan and top with mozzarella. Bake
until cheese melts (3 to 5 minutes).
Nutrition facts
Serving Size 1 serving
Calories 428
Calories from Fat 204 (48%)
% Daily Value*
35%Total Fat 23g
34%Saturated
Fat 6.9g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 7.6g
12%Cholesterol 36mg
27%Sodium 655mg
11%Potassium 375mg
12%Total
Carbohydrate 37g
8%Dietary
Fiber 2g
Sugars 4g
Sugar Alcohols 0g
40%Protein 20g