Lemon Pepper Linguine with Artichoke Hearts
Related recipes: Artichoke, Citrus,
Corn-Free, Dairy-Free, Delicious Living Magazine, Egg-Free,
Garlic, Main Dishes, Olives,
Pasta, Side Dishes, Soy-Free,
Summer, Vegan, Vegetarian
Marinated artichokes and black olives top this light and lemony
summer pasta dish. Lemon pepper linguine is available in most natural foods stores.
Preparation facts
Cooking Time: 10 minutes
Prep Time: 1 hr 5 min
Total Time: 1 hr 15 min
Yield: 4 servings
Ingredients
1 14-ounce (400g) can artichoke hearts
1/2 cup (340g) black olives, sliced
2 Tbs (30mL) olive oil
2 Tbs (30mL) lemon juice
2 cloves garlic minced
1/8 tsp (0.25g) crushed red pepper
Salt and freshly ground black pepper
1 lb (455g) lemon pepper linguine
Directions
Drain artichoke hearts, reserving juice. Coarsely chop artichokes and
combine with 2 Tbsp (30mL) reserved juice, olives, olive oil, lemon juice, garlic, red pepper,
salt, and pepper in a large bowl. Let stand at room temperature 1 hour.
Cook linguine according to package directions. Toss pasta with
artichoke mixture. Serve immediately with freshly grated Parmesan cheese, if desired.
Nutrition facts
Serving Size 1 serving
Calories 491
Calories from Fat 90 (18%)
% Daily Value*
16%Total Fat 10g
7%Saturated
Fat 1.4g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 5g
0%Cholesterol 0mg
12%Sodium 287mg
15%Potassium 525mg
28%Total
Carbohydrate 85g
33%Dietary
Fiber 8.3g
Sugars 0g
Sugar Alcohols 0g
32%Protein 16g