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Herb Marinated Kabobs with Tofu

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Couscous Salad

Hearty Homemade Hummus

Coconut Glace

Wine Pairings

Serve these tasty kabobs hot off the grill, with a side of seasoned rice or couscous.

Preparation facts

Cooking Time: 12 minutes

Prep Time: 35 minutes

Total Time: 47 minutes

Yield: 8 servings

Ingredients

Marinade:

1/2 cup (120mL) balsamic vinegar

1/4 cup (60mL) extra virgin olive oil

4–5 cloves garlic

1/2 cup (20g) chopped fresh basil

2 Tbs (10g) fresh rosemary

1 Tbs (6g) fresh oregano leaves

1 Tbs (15mL) honey or brown sugar

Salt and fresh ground pepper

Kabobs:

2–3 firm Roma tomatoes, quartered

1 small red onion, quartered

1 package of firm tofu, rinsed and drained for at least 20 minutes; cut into 1-inch (2.5cm) kabob-size cubes

2 bell peppers, a variety of colors, cut into 1 1/2-inch 3.75cm) pieces

1/2 of a fresh pineapple, cut in chunks or 1/2 can of pineapple chunks

2–3 small summer squash, cut into 3/4-inch (2cm) thick slices

1/2 lb (230g) mushrooms, rinsed

Directions

Add the first eight ingredients to a blender or food processor to puree. Add all cut-up vegetables and tofu to a large plastic container with a tight fitting lid. Add the marinade and let sit for 6 to 12 hours. While they marinate, turn the container upside down or stir every few hours so marinade soaks through all vegetables.

Thread on metal skewers making several skewers with tofu, peppers, and onion. Make several other skewers with pineapple, mushrooms, squash and tomatoes. Each of these groups will grill about the same amount of time. (If using wood skewers, soak for 30 minutes in water before threading vegetables on them.)

Grill, turning occasionally, for 4 to 12 minutes. Place skewers on a large platter so that each person can remove as much of each one as they want.

Nutrition facts

Serving Size 1 serving
Calories 209
Calories from Fat 113 (54%)
% Daily Value*
20%Total Fat 13g
9%Saturated Fat 1.9g
Polyunsaturated Fat 4.3g
Monounsaturated Fat 6.4g
0%Cholesterol 0mg
1%Sodium 33mg
16%Potassium 561mg
6%Total Carbohydrate 17g
13%Dietary Fiber 3.3g
Sugars 8g
Sugar Alcohols 0g
21%Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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