Hot Cranberry Ginger Cider
Related recipes: Apples,
Beverages, Citrus, Corn-Free, Dairy-Free, Delicious Living Magazine, Egg-Free,
Fruit, Herbs, Holiday and Festive, Low-Fat,
Soy-Free, Vegan, Vegetarian, Wheat-Free, Winter
Here’s the perfect drink to serve with our home baked
goodies and to warm visitors on a chilly night. Use naturally sweetened cranberry juice or a
combination of white grape and cranberry juice.
Preparation facts
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients
2 cups (480mL) naturally sweetened cranberry juice
2 cups (480mL) apple cider
8–1/4-inch (0.5cm) slices fresh gingerroot
1/2 tsp (1g) orange zest (grated peel)
Orange slices and whole cinnamon sticks for garnish
Directions
Combine cranberry juice, apple cider, gingerroot and orange zest in a
medium saucepan. Bring to a low boil and simmer 15 minutes. Serve warm garnished with orange
slices and cinnamon sticks.
Nutrition facts
Serving Size 1 serving
Calories 118
Calories from Fat 3 (2%)
% Daily Value*
0%Total Fat 0g
0%Saturated
Fat 0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0g
0%Cholesterol 0mg
0%Sodium 6mg
7%Potassium 250mg
10%Total
Carbohydrate 30g
1%Dietary
Fiber 0.3g
Sugars 15g
Sugar Alcohols 0g
1%Protein 1g