Related recipes: Cabbage,
Carrots, Dairy Foods, Easy,
Fast, Low-Carb, Low-Fat,
Low-Fat and Fast, Onions, Side Dishes, Summer,
Vegetarian
A tasty old fashioned recipe, without all the fat! Make ahead
and allow flavors to blend, refrigerating at least one hour before serving.
Preparation facts
Servings: 10
Yield: 5 cup (1.2L)
Ingredients
Slaw:
4 cups (455g) cabbage, finely shredded
1 cup (150g) carrot, (1 large), shredded
1/4 cup (45g) onion, chopped
Dressing:
1/4 cup (60g) light sour cream
2 Tbs (30g) light mayonnaise
1 Tbs (15mL) vinegar
1 tsp (4g) sugar, (optional)
1 tsp (2g) dry mustard
1/2 tsp (3g) salt
1/4 tsp (1g) celery seed
1/4 tsp (1g) black pepper, freshly ground
Directions
Shred cabbage and carrots. Place into a large bowl and stir in chopped
onion. In a small bowl, mix dressing ingredients together.
Add dressing to cabbage mixture. Stir and refrigerate for at least
1–2 hours.
Nutrition facts
Serving Size 1 serving
Calories 36
Calories from Fat 16 (45%)
% Daily Value*
3%Total Fat 2g
3%Saturated
Fat 0.6g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
1%Cholesterol 3mg
7%Sodium 165mg
4%Potassium 149mg
2%Total
Carbohydrate 5g
5%Dietary
Fiber 1.3g
Sugars 3g
Sugar Alcohols 0g
2%Protein 1g