This is a good example of a pasta dish that has alot of flavor
from a small amount of meat. It doesn’t have alot of sauce but it is sure to please!
Preparation facts
Servings: 6
Yield: 10 cups (2.4L)
Ingredients
1 lb (455g) fettucine, uncooked
1 Tbs (15mL) extra virgin olive oil
1 medium red onion, minced
1 stalk celery, minced
4 cloves garlic, minced
4 oz (115g) Italian salami, thinly sliced, cut into
matchsticks
1/2 cup (120mL) dry white wine
1/2 cup (120mL) chicken broth
1 cup (40g) Italian parsley, chopped
Freshly ground black pepper, to taste
1/2 cup (60g) Parmesan cheese, grated
Directions
Cook pasta in rapidly boiling water until done. Drain.
Heat the olive oil in a 12-inch (30cm) skillet. Sauté the onion,
celery, and garlic until the vegetables are soft; about 5 minutes. Add the salami, and cook
for 3 minutes.
Add the wine and chicken broth and and cook for 5 minutes more. Add the
parsley and pepper and stir well.
Transfer cooked pasta into the skillet and toss to combine all the
ingredients.
Serve with Parmesan cheese.
Nutrition facts
Serving Size 1 serving
Calories 401
Calories from Fat 115 (29%)
% Daily Value*
20%Total Fat 13g
22%Saturated
Fat 4.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 5.8g
7%Cholesterol 22mg
23%Sodium 562mg
8%Potassium 294mg
17%Total
Carbohydrate 51g
9%Dietary
Fiber 2.2g
Sugars 1g
Sugar Alcohols 0g
33%Protein 16g