Crumb Crust for Tofu Cheesecake
Preparation facts
Yield: 8 servings
Ingredients
2 cups (450g) graham cracker crumbs, chop graham crackers in a
blender or food processor
2 Tbs (28g) sugar
2 Tbs vegetable oil (30mL) or melted margarine (28g)
Directions
Mix graham crackers, sugar, and oil or margarine until ingredients are
uniformly blended. Pat into a 9-inch (23cm) pie shell, using a wooden spoon, a knife, or your
hands. Bake for 10 minutes. Cool before adding cheesecake filling.
Nutrition facts
Serving Size 1 serving
Calories 170
Calories from Fat 50 (30%)
% Daily Value*
9%Total Fat 6g
5%Saturated
Fat 0.9g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 2.4g
0%Cholesterol 0mg
10%Sodium 236mg
2%Potassium 70mg
9%Total
Carbohydrate 28g
4%Dietary
Fiber 1.1g
Sugars 11g
Sugar Alcohols 0g
4%Protein 2g