Related recipes: Berries,
Dairy-Free, Easy, Egg-Free,
Fish, Fruit, Herbs,
Low-Fat, Main Dishes, Natural Sweetener, Salmon,
Seafood
This recipe makes a lovely dinner entree—great for
company—and it’s so easy!
Preparation facts
Yield: 4 servings
Ingredients
1 1/4 Tbs (9g) ginger root, minced
2 tsp (6g) garlic, minced
1/4 cup (90g) honey
1/4 cup (60mL) soy sauce, low sodium
1/4 tsp (1g) pepper, freshly ground
1 cup (230g) cranberry sauce, whole berry
4 each (four 170g fillets) salmon fillets, or steaks (4 6-ounce
pieces or 1 1/2 pounds)
Directions
Preheat oven to 350°F (175°C).
In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and
cranberry sauce, mix until thoroughly blended.
Spray a shallow baking pan with vegetable oil spray and place salmon in
pan. Spoon cranberry mixture evenly over fillets/steaks.
Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done
when it flakes with a fork.
Nutrition facts
Serving Size 1 serving
Calories 486
Calories from Fat 166 (34%)
% Daily Value*
27%Total Fat 18g
26%Saturated
Fat 5.3g
Polyunsaturated Fat 4.8g
Monounsaturated Fat 7.5g
28%Cholesterol 85mg
26%Sodium 633mg
21%Potassium 743mg
16%Total
Carbohydrate 47g
4%Dietary
Fiber 1g
Sugars 44g
Sugar Alcohols 0g
70%Protein 35g