Related recipes: Beans and Grains, Celery,
Corn-Free, Dairy-Free, Egg-Free,
High Fiber, Low-Fat, Onions,
Potlucks, Side Dishes, Soy-Free,
Make this dish in a crockpot and let it simmer all day.
Yield: 10.5 cups (2.5L)
1 cup (150g) celery, chopped
1 cup (180g) onion, chopped
84 oz (2.4kg) baked beans (three 28-ounce cans)
15 oz (425g) butter beans
1/2 cup (120mL) wine, dry red
2 Tbs (30mL) molasses
Chop onion and celery. Place all ingredients in a crockpot; mix and
simmer on low for 6–8 hours.
Note: If you don’t have a crockpot, place ingredients in a
nonstick pot and simmer on the stove for several hours, stirring every 15 minutes.
Serving Size 1 serving
Calories from Fat 7 (3%)
% Daily Value*
1%Total Fat 1g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Sugar Alcohols 0g