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Egg-Free, Fruit, Herbs,
High Fiber, Low-Fat, Soups,
Soups/Salads, Soy, Summer,
Vegetarian
Skip the cooking stage in this luscious summer soup and
you’ve got a refreshing smoothie.
Preparation facts
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings
Ingredients
4 cups (520g) blackberries
1/2 cup (120mL) raspberry lemonade
1 1/2 cups (360g) plain nonfat or soy yogurt
Fresh mint, chopped
Directions
Puree blackberries and lemonade in a food processor or blender.
Pour fruit mixture into a medium saucepan and heat on low for about 5
minutes to blend flavors. Remove soup from burner and whisk in yogurt. Chill if desired. Serve
topped with fresh mint.
Nutrition facts
Serving Size 1 serving
Calories 167
Calories from Fat 18 (11%)
% Daily Value*
3%Total Fat 2g
5%Saturated
Fat 0.9g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
2%Cholesterol 6mg
3%Sodium 67mg
12%Potassium 431mg
11%Total
Carbohydrate 33g
30%Dietary
Fiber 7.6g
Sugars 16g
Sugar Alcohols 0g
13%Protein 7g