Related recipes: Broccoli,
Citrus, Corn-Free, Dairy-Free, Easy,
Egg-Free, Fish, Herbs,
Holiday and Festive, Low-Carb, Main Dishes, Onions,
Salmon, Seafood, Soy-Free,
Summer, Wheat-Free
A great alternative to a roast for a dinner party. It can be
made the day before and served chilled or served warm, accompanied by a rice pilaf and
broccoli spears.
Preparation facts
Yield: 20 servings
Ingredients
6 lbs (2.7kg) salmon, (1 whole fish), cleaned
1 whole lemon, sliced
2 whole green onions
2 whole lemons, sliced, for garnish
Parsley, for garnish
Directions
Heat oven to 350°F (175°C). Place aluminum foil on a large
baking sheet. Place fish on foil.
Arrange lemon slices and green onion inside cavity of fish. Wrap foil
sheets around fish and seal carefully.
Bake fish for 30 minutes. Remove from oven and carefully turn fish over
and bake for another 10 minutes.
Check to see if fish is done by carefully unwrapping foil and inserting
a knife in the thickest part. If fish is still raw in the center, return to oven for 10
minutes.
When fish is done, carefully unfold foil, exposing the top side. Peel
skin off from the top side and then, holding foil, flip fish over to the other side, on to a
sheet of plastic wrap. Remove skin from this side.
Using the plastic wrap, roll fish onto an attractive serving dish and
garnish with more lemon slices and parsley
Nutrition facts
Serving Size 1 serving
Calories 253
Calories from Fat 96 (38%)
% Daily Value*
16%Total Fat 10g
11%Saturated
Fat 2.2g
Polyunsaturated Fat 3.4g
Monounsaturated Fat 3.7g
26%Cholesterol 78mg
3%Sodium 73mg
18%Potassium 637mg
0%Total
Carbohydrate 1g
0%Dietary
Fiber 0.1g
Sugars 0g
Sugar Alcohols 0g
75%Protein 37g