Preparation, uses, and tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad
spinner. Add to field greens, or use as a garnish for desserts.
Buying and storing tips
Violets can be found primarily in specialty markets. Look for fresh blossoms with no signs
of wilting or browning. Store them between paper towels loosely packed in a plastic bag in the
refrigerator.
Varieties
Violets appear in a variety of colors, including blue, yellow, and white.
Nutrition Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.