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St. Andre

Illustration

Wine Pairings

Preparation, uses, and tips

This is a superb cheese that can be featured on its own or served in the same style as Camembert and Brie.

Buying and storing tips

Because it is a fresh ripened cheese, St. André should be used within about two days.

Varieties

French Saint-André, once made only with animal rennet, is now made with vegetable rennet, like 85% of all cheeses now made in England.

Nutrition Highlights

St. André cheese, 1 slice (1 oz.) (28g)
Calories: 130
Protein: 3g
Carbohydrate: 0.0g
Total Fat: 12g
Fiber: 0.0g
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