Preparation, uses, and tips
Lion’s mane mushrooms can be sautéed, broiled, grilled, or added to any recipe
that requires mushrooms. These mushrooms are especially tasty when served over fish or combined with fresh vegetables.
The three main varieties of lion’s mane mushrooms include comb tooth, conifer coral
hericum, and comb hericum.
Lion’s mane mushroom, 5 medium (84g)
Total Fat: 0.0g