Preparation, uses, and tips
Top hearty vegetable barley soup with a dollop of nondairy sour cream, or combine with
finely minced shallots and chives for a quick
dip.
Buying and storing tips
Look for nondairy sour cream in the refrigerated section of natural foods stores and
grocery stores. Refrigerate after opening, and store for up to two weeks.
Varieties
Nondairy sour cream comes in plain and flavored varieties.
Nutrition Highlights
Sour Cream (nondairy), 2 Tbsp (about 30g)
Calories: 50
Protein: 1.0g
Carbohydrate: 1.0g
Total fat: 5.0g
Fiber: 0.0g